Must love Peas and Lentils?

I'm brand new to cooking. I purchased a one pound bag each of my favorite foods - split peas and lentils. I cooked them together in a pot of just enough water, which they did soak up. Now I have the cooked version of my beloved peas and lentils, with just salt added. There's lots of them :-) I need simple ideas - open to vegan and meat added recipes. I'm very allergic to garlic and spices, and I do have dairy allergy so I can use some cheese but I can't turn it into one of my old beloved Indian curry dishes, let's say. The overwhelming flavor is of the peas - overall, the lentils were too gentle a flavor to mix with the peas, but they're in there. I'm going to check in about 9-10 hours - hope someone has some cool ideas before I do my daily food shopping.