Unusual uses for toor dal?

I put them in soup with miso as stock ( fermented soybean paste from health food stores) and vegies - this is really nice in winter. They don't have much flavour of their own so I cook them and make them into falafel like patties. You can add onion, spices and vegies and then shallow fry them. Pretty simple - most dried legumes can be made into burgers/patties...